Join us for easter at villa la madonna

Springtime is a beautiful time in the Monferrato, the vineyards begin to bloom as the wake up from their winter slumber, the hills slowly turn green and the smell of flowers fills the air.

The first day of our Easter weekend getaway begins with hike to the ancient town of Roccaverano, home to the world famous cheese Robbiola di Roccaverano, and a long lunch at the charming local restaurant. A trip to Villa la Madonna would not be complete without a visit to our Unesco protected wine cellar which dates from the late 1600s. Join wine lovers Josh and Gregorio as they share some of their favorite bottels with you paired with local cheeses. In the evening dinner will be served both nights by our Chef Hermann who masterfully recreates the traditional Piemontese dishes of his upbringing with a dash of modern inspiration. During the Second day of our Easter weekend we invite you to enjoy a slow food lunch in the heart of our Barbera vineyard which is used to produce our own Villa la Madonna wine. Sip the Barbera wine that comes from the very vineyard you are eating in and sit back and relax as we serve a long lunch complete with traditional tastes and ingredients from our Monferrato area

Villa la Madonna is waiting for you with its expertly decorated rooms and interior design, private vineyards and world class restaurant.

Warmly welcome from the Villa la Madonna family!